Guapo's Restaurant Menu (Update 2025)

Made to order combination of hass avocados, tomatoes, onions, cilantro, and jalapeños. Served in a traditional molcajete.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese with your choice of protein. Served with lettuce, pico de gallo, guacamole, and sour cream.

A generous serving of fresh tender squid lightly floured & then deep fried. Served with our homemade garlic sauce and aioli.

Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with rustic bread.

Yellow or white cheese dip. Served with corn tortillas chips.

Chile con queso with seasoned ground beef and charra beans. Topped with chopped onions, cheese, and sour cream.

Three crispy slightly fried corn tortillas stuffed with shredded chicken or beef, Monterrey Jack cheese, jalapeño, and Parmesan cheese. Served with guacamole, sour cream, and pico de gallo.

Sweet corn cake served with sour cream, queso fresco, junior sauce, and house dressing.

Sweet fried plantains. Served with sour cream and refried beans.

Cauliflower lightly floured and deep fried. Served with Ranch dressing, roasted pineapple and Habanero sauce.

Twelve deep fried chicken wings served with our famous sweet junior sauce and ranch or blue cheese. Accompanied by sliced carrots and celery.

Three mini burgers.

Marinated fish in fresh lime, ginger, and garlic, jalapeños mixed with onions and cilantro.

Chicken tortilla soup. Served with crispy tortilla strips, cilantro, cheese, and avocado.

A rich vegetable broth with zucchini, squash, carrots and pasta shells. Topped with crispy tortilla chips and avocado.

Lump crab meat, corn, red bell peppers, zucchini, and rustic bread on the side.

Spring mix with corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack cheese, & house raspberry vinaigrette.

Fresh romaine lettuce mixed in our house honey mustard sauce, with Monterrey Jack cheese, flour tortilla chips, red onions, and cherry tomatoes, smothered in our house barbecue sauce.

Fresh romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, & hearts of palm. Served with our house dressing.

Flour tortilla shell over a bed of refried beans, filled with romaine lettuce, topped with cherry tomatoes, red onions, and avocado. Served with sour cream, shredded cheese & house dressing.

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing.

Roasted vegetables, mixed greens, crispy amaranth, almonds, pineapple, and sesame dressing.

Grilled chicken breast topped with shrimp, served with fresh picadillo, white rice, black beans, and sautéed vegetables.

Grilled chicken breast strips over a bed of fries, sautéed with tomatoes, red onions, bell peppers, scallions, green peas, and topped with jalapeños and cilantro. Served with white rice and black beans.

Grilled chicken breast topped with cheese, mushroom and Spinach sauce. Served with white rice, black beans, and Sautéed vegetables.

Grilled chicken breast topped with sautéed Spanish onions, Served with white rice, black beans, vegetables, and fried plantains.

A feast of Spanish-style soup with a rich saffron base, slowly cooked with fresh salmon, scallops, shrimp, squid, clams, mussels, onions, red bell peppers, tomatoes, and topped with cilantro. Served with white rice.

Shrimp, scallops, squid, octopus, and mussels sautéed with tomatoes, onions, green peppers, jalapeños, and potato fries. Served with white rice and black beans.

Jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, glazed with tequila. Served with white rice and black beans.

Grilled salmon fillet topped with shrimp and scallops, covered in Guapo’s Cancun sauce. Served with white rice, black beans, and sautéed vegetables.

Steak & chicken fajitas with camarones brochette. over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Baby Back Ribs & camarones diablo over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak or chicken fajitas with baby back ribs over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak or chicken fajitas with camarones diablo over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Grilled chicken, steak with camarones diablo, our signature BBQ pork ribs and chorizo Mexicano over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Shrimp, steak, chicken, chorizo, nopal, queso oaxaca, green onions, jalapeno with a touch of salsa brava. over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Three homemade crispy corn tacos topped with lettuce, shredded cheese, and pico de gallo. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three fresh flour tortillas filled with grilled Chicken or Steak. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three tacos filled with sautéed protein of your choice, green peppers, red onions, tomatoes, and cilantro. Topped with fresh pineapple and avocado.

Two large tamales with your choice of pork with red chili sauce or chicken with Ranchera sauce, covered with melted cheese.

Two fresh roasted poblano peppers filled with ground beef, red chili sauce, topped with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three double stacked corn tortillas filled with out beef birria & cheese. Served with Mexican rice, refried beans & consomme, topped with cilantro & onions.

Choose 2 of the following items to make your own combination. Served with mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Choose 3 of the following items to make your own combination. Served with mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Three double stacked corn tortillas filled with out beef birria & cheese. Served with Mexican rice, refried beans & consomme, topped with cilantro & onions.

Boneless breasts of chicken strips and bread crumbed.

Fresh tortillas filled with Monterrey Jack and cheddar cheese. Grilled until golden brown.

Fresh crispy corn tortilla chips. Topped with Monterrey Jack and cheddar cheese.

Crispy corn tortilla taco, filled with your choice of ground beef, or shredded chicken. Topped with lettuce, tomatoes and cheese.

A flour tortilla rolled with your preference of beef or chicken. Topped with Monterrey Jack and cheddar cheese and sauce.

Grilled beef patty with melted cheese.

A flour tortilla rolled with your preference of chicken or steak.

Deep fried flour tortillas stuffed with a creamy filling. Served over a bed of strawberry sauce.

Baked caramel coconut custard with a rich caramelized topping.

Vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served with three cinnamon sugar tortillas.

Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.

Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.

Vanilla ice cream covered in crushed corn flakes and flash fried. Served with three cinnamon sugar tortillas.

Choose any three from these options.

Chocolate loving spoon cake.

Deep fried dough sprinkled with sugar and cinnamon. Served with chocolate, arequipe, and strawberry syrup.

Two perfectly poached eggs, on ham and toasted ciabatta with hollandaise sauced. Served with patatas bravas and fruit salad.

Two perfectly poached eggs, on steamed spinach, roasted tomato on a toasted ciabatta with hollandaise sauce. Served with patatas bravas and fruit salad.

Amazing Artisan Brioche Bread grilled with cinnamon and sugar dipped in our homemade creme anglaise.

Smashed avocado on two multigrain toasts, topped with cotija cheese.

8oz. Skirt Steak topped with grilled onions and tomatoes and your choice of eggs. Accompanied by corn fritter, fruit salad, and patatas bravas.

Three eggs mixed with mushrooms, onions, green and red peppers, bacon, ham, chorizo sausage and cheese blend. Served with patatas bravas, fruit salad, and a corn fritter on the side.

Smashed avocado on a multigrain toast topped with two poached eggs and hollandaise sauce.

Large flour tortilla stuffed three cheese blend, scrambled eggs, choice of chorizo, ham or bacon. Served with fruit salad and corn fritter on the side.

Guapo's favorite with four of our signature fluffy pancakes. Simply delicious

Two eggs of your choice accompanied by two slices of artisanal brioche french toast, fruit salad, and patatas bravas on the side.

Two eggs pilled high on crispy corn tortillas layered with A La Charra beans, choice of chorizo or ground beef, and cotija cheese. Topped with avocado slices and a drizzle of sour cream. Served with corn fritter, fruit salad, and patatas bravas on the side.

Your choice of eggs accompanied by two fluffy pancakes, fruit salad, and patatas bravas

Flour tortillas stuffed with bacon, chorizo sausage, grilled onions, three cheese blend, and scrambled eggs. Served with patatas bravas, fruit salad, and corn fritter on the side.

Three pancakes layered with bananas, strawberries, blueberries, topped with English cream.

A special omelette filled with three cheese blend, ham, sautéed red onions and peppers. Topped with strips of freshly sliced avocado, homemade salsa, and sour cream. Served with patatas bravas, fruit salad, and toast.

Corn tortilla chips, smothered with ranchero or green tomatillo sauce topped with cotija cheese and an over easy egg.